Classic Caesar
A classic Caesar topped with a gourmet twist, fresh, naturally nurtured and always full of flavour, greenhouse tomatoes, peppers, and cucumbers.
6 lbs GREENHOUSE tomatoes-on-the-vine, coarsely chopped
6 Celery stalks, coarsely chopped
2 cups coarsely chopped parsley
2 tbsp Salt
1 tsp Fresh pepper
2 tsp Tabasco sauce
2 tbsp Worcestershire sauce
2 tsp Fresh lemon juice
Crushed ice
Garnishes: GREENHOUSE cherry tomatoes, cucumbers, lemon wedges, olives
INGREDIENTS
Wash produce before preparing.
Puree greenhouse tomatoes, celery, parsley, and 1 tablespoon of salt in several batches in a food processor until smooth. Transfer to a bowl and chill at least 1 hour.
Force mixture through a food mill or mesh sieve into a bowl, discarding solids. Stir in Tabasco sauce, Worcestershire sauce, and lemon juice.
Mix the remaining salt and pepper together on a plate. Moisten the rim of mason jar glasses with a lemon wedge, then dip each rim in the salt and pepper.
Fill each glass halfway with crushed ice, then fill with juice.
Garnish with greenhouse cherry tomatoes and sliced cucumbers. You can also stick a leafy celery stalk in each drink to add another pop of vibrant green!
DIRECTIONS
