Hot Honey Halloumi Bowl with Cucumber
Spice up your dinner with our Hot Honey Halloumi Bowls with Greenhouse grown cucumbers. Crispy golden cheese meets a mix of roasted goodness and fresh veggies, balanced with a cooling yogurt sauce and a touch of heat from hot honey. It’s a vibrant, feel-good bowl perfect for any night of the week.
2 GREENHOUSE English cucumbers, diced
2 cups GREENHOUSE cherry tomatoes, halved
2 blocks halloumi cheese
4 tbsp honey
2 lemons, juiced and zested
1 tsp red pepper flakes
3–4 shallots, thinly sliced
1 cup red wine vinegar
2 tsp sugar
1 tsp salt
2 cups wild rice
4 cups water
2 cans chickpeas, drained and rinsed
2 large sweet potatoes, diced
4 tbsp olive oil
1 tsp black pepper
2 tsp garlic powder
2 tsp cumin
2 tsp smoked paprika
2 cups Greek yogurt
2 cloves garlic, minced
2 tbsp fresh dill, chopped
2 avocados, sliced
INGREDIENTS
Preheat oven to 400°F.
Slice 2 blocks of halloumi into thick pieces. In a small bowl, whisk together 4 tbsp honey, zest and juice of 1 lemon, and 1 tsp red pepper flakes. Add halloumi to the marinade and set aside while preparing the other ingredients.
Thinly slice 3–4 shallots and place them in a small jar or bowl. Add 1 cup red wine vinegar, 2 tsp sugar and 1 tsp salt. Stir and let sit for at least 20 minutes.
Prepare 2 cups of wild rice according to package directions.
Drain and rinse 2 cans of chickpeas. Dice 2 large sweet potatoes. Toss chickpeas and potatoes with 4 tbsp olive oil, 2 tsp garlic powder, 2 tsp cumin, 2 tsp smoked paprika, 2 tsp salt and 1 tsp black pepper. Spread evenly on a parchment lined baking sheet and roast for 30–40 minutes until golden and crispy.
In a small bowl, mix 2 cups Greek yogurt, 2 cloves minced garlic, zest and juice of 1 lemon, 2 tbsp chopped dill, salt and pepper to taste.
Heat a skillet over medium-high heat. Cook the marinated halloumi slices for 1–2 minutes per side, until golden.
Dice 2 English cucumbers, halve 2 cups cherry tomatoes, and slice 2 avocados.
Once everything is prepared, assemble all ingredients in a bowl. Drizzle with yogurt sauce and add extra hot honey if desired. Enjoy!
DIRECTIONS
