Classic Caesar
A classic Caesar topped with a gourmet twist, fresh, naturally nurtured and always full of flavour, greenhouse tomatoes, peppers, and cucumbers.
Ingredients
-
6 lbs GREENHOUSE tomatoes-on-the-vine, coarsely chopped
-
6 Celery stalks, coarsely chopped
-
2 cups coarsely chopped parsley
-
2 tbsp Salt
-
1 tsp Fresh pepper
-
2 tsp Tabasco sauce
-
2 tbsp Worcestershire sauce
-
2 tsp Fresh lemon juice
-
Crushed ice
Garnishes: GREENHOUSE cherry tomatoes, cucumbers, lemon wedges, olives​
Directions
-
Wash produce before preparing.
-
Puree greenhouse tomatoes, celery, parsley, and 1 tablespoon of salt in several batches in a food processor until smooth. Transfer to a bowl and chill at least 1 hour.
-
Force mixture through a food mill or mesh sieve into a bowl, discarding solids. Stir in Tabasco sauce, Worcestershire sauce, and lemon juice.
-
Mix the remaining salt and pepper together on a plate. Moisten the rim of mason jar glasses with a lemon wedge, then dip each rim in the salt and pepper.
-
Fill each glass halfway with crushed ice, then fill with juice.
-
Garnish with greenhouse cherry tomatoes and sliced cucumbers. You can also stick a leafy celery stalk in each drink to add another pop of vibrant green!