Here you'll find delicious and easy-to-follow recipes using the freshest and most flavourful ingredients: Greenhouse grown vegetables. With our year-round efficient production, our vegetables are always in season, ensuring they are of the highest quality and packed with nutrients. Whether you're a seasoned cook or just starting out in the kitchen, these recipes are sure to please your taste buds and impress your guests.
Peach Burrata Crostini with Cherry Tomato Vinaigrette
Bright and creamy burrata meets juicy peach slices and a warm burst of cherry tomato vinaigrette, all piled atop crispy baguette crostini for a luxurious summer appetizer.
Steak with Chimichurri Rojo
This refreshing recipe combines coconut, roasted peanuts, fresh mini cucumbers, cherry tomatoes and a tangy dressing for a light but flavourful side dish.
Cucumber & Tomato Salad with Schnitzel
Crisp “One Sweet” tomatoes and Qukes cucumbers are tossed with red onion, sour cream, dill, and a touch of vinegar-sugar dressing, then piled atop a crunchy, golden-brown pork schnitzel for a refreshing yet hearty meal.
Hungry for more?
Our members also created some incredibly flavourful dishes using greenhouse grown produce. Click on the images below to get inspired for your next meal or snack. Enjoy!
